5 Solid Reasons To Avoid Cheap Induction Cooktop

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There are very many brands of induction cooktops in the market today. Some are very expensive while others come at fairly cheaper prices. With the current state of the economy, you may be tempted to buy heap induction cooktop. Although this may seem like a good idea because of your budget, you should think twice because in the long run.

5 Solid Reasons To Avoid Cheap Induction Cooktop

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Poor heat regulation

Less sophisticated induction cooktops regulate heat by switching the field off and on slowly. if you are using a pot with a thin bottom, the temperature will fluctuate because of the low heat inertia of the thin bottom used . If you buy a high-quality induction cooktop with a finer grained control, you will be able to avoid this problem.

Less Resilience

Most induction cookers come with a glass ceramic top. This can be easily damaged by the impact which is strong enough. Cheaper cooktops have less resilience because of their low quality than their more expensive counterparts.

Produce more Noise

Though all types of cooktops produce some noise which is generated by the internal fan, the cheaper ones produce more noise. this is because their parts are loose compared to higher priced cook tops.

The loud noise produced by these cheap cooktops is very annoying. If you don’t want to live with a loud annoying buzzing noise, then make a point of avoiding cheap cook tops.

Less efficient

Cheaper induction cooktops are less efficient . They have less thermal regulation properties so the tend to use more power than the higher quality more efficient cooktops.

Less durable

Let’s face reality, you don’t expect a cheap induction cooktop to last more compared to a more expensive induction cook top that is definitely of higher quality.

When buying induction cooktops, you should keep in mind that cheap is expensive. Although your budget may be limited, ensure that you buy the highest quality cook top that you can. This will ensure that you spend less energy and you will be served for longer period of time.


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